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Product Review
Tuna, Salmon, Sardines & Herring Review (Canned and Packaged)
Find Products With the Least Mercury and Most Omega-3s
News Release
July 10, 2020
Best and Worst Tuna, Salmon and Sardines? ConsumerLab Tests Reveal Amounts of Omega-3s and Toxic Heavy Metals in Canned and Packaged Fish
White Plains, New York, July 10, 2020 — Canned and packaged tuna, salmon and sardines can be an excellent source of omega-3 fatty acids, but some may also be contaminated with toxic heavy metals such as mercury and arsenic.
