Reviews and Information for McCann's

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Product Review

Rolled Oats and Steel-Cut Oats Review

Find the Best Rolled and Steel-Cut Oats -- Beware of Unexpected Gluten.

Product Review

Farro and Bulgur Review

See How Bob's Red Mill Compares to Trader Joe's

Product Review

Gluten-Free Grains Review (Buckwheat, Quinoa, Sorghum, Millet, and Teff)

31% of Gluten-Free Grains Fail Our Tests Due to Contaminants. Quinoa, Buckwheat, Sorghum, Millet and Teff Tested.

News Release

December 05, 2024

Some Oats Surprisingly High in Gluten, According to ConsumerLab Tests

White Plains, NY, December 5, 2024 —  Oats are a healthy source of fiber and naturally gluten-free. However, it’s not uncommon for oats to become contaminated with gluten during processing, which can cause problems for people with celiac disease and others who follow a gluten-free diet.

News Release

August 30, 2016

Surprising Results in Oat Cereals Study by ConsumerLab.com -- Popular Brands Tested for Fungal Toxin, Gluten and Heavy Metals

White Plains, New York, August 30, 2016 — Cheerios, rolled oats, steel-cut oats and other oat cereals can be a healthy choice for breakfast.