ConsumerLab.com uses JavaScript to provide the best possible experience for our content, but your browser has it disabled. Learn how to enable it here.

About ConsumerLab.com


coffee cup with coffee beans on table

Answer:

Coffee may reduce the absorption or increase the excretion of certain vitamins and minerals, although in some cases the impact is not clinically significant and, in other cases, can be avoided by separating the timing of coffee and nutrient intake.

Sign in as a member to learn how coffee intake affects the absorption and blood levels of B vitamins, calcium, iron, and magnesium, and learn how magnesium, potassium, and eggshells may affect the flavor of coffee. Also find out if collagen, added to hot coffee, may get destroyed by the heat.

Join today to unlock all member benefits including full access to all CL Answers and over 1,400 reviews.

Join Now

Join now at www.consumerlab.com/join/

Loading Comments…