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CL Answers
Below are popular questions answered by ConsumerLab.com
I read that sterol supplements to lower cholesterol like CholestOff can block the absorption of vitamins. Is that true?
Find out if CholestOff and other sterol supplements can block vitamin absorption in the body and other safety concerns.
Immunocal is much more expensive than other whey protein isolates - is it worth the extra cost?
Find out how Immunocal, from Immunotec, compares to other whey protein isolates and understand it's costs.
If I buy NAC as a loose powder in a large bag, as opposed to in tablet or capsule form, will it spoil? I've heard it can spoil or degrade into a harmful by-product.
Learn more about the different forms of N-Acetyl-Cysteine (NAC), including whether or not powder will spoil faster than tablets.
How much fat is there in chocolate? Is it saturated fat?
Learn more about the fat content in dark chocolate & milk chocolate, how much is saturated, and serving size.
I drink organic milk with added DHA Omega-3, but it is expensive. Is it worth paying extra for the added DHA?
Find out if drinking organic milk with added DHA omega-3, such as Horizon Organic Milk, is worth paying more.
I heard somewhere to avoid chocolate with "processed with alkali" in the ingredients. Is that true?
Learn more about cocoa processed with alkali ("dutched") and its effect on flavanols.
OmegaXL Review: Does It Really Work for Joint and Muscle Pain?
Read our in-depth review of OmegaXL to see if it really helps with joint and muscle pain.
What is the difference between natural and synthetic astaxanthin?
Learn more about astaxanthin and the different forms of it (BioAstin, AstaPure, AstaSana, etc.) and their effects in the body.
Which supplements help reduce the risk of colorectal cancer?
Find out which supplements may reduce the risk of colorectal cancer, including folate, fiber, selenium, and vitamin D.
Is it true that most coffee is contaminated with mold?
Learn more about mold toxins that may be present in coffee, including mycotoxins, aflatoxin B1, and ochratoxin A (OTA).
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