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CL Answers
Below are popular questions answered by ConsumerLab.com
If I buy NAC as a loose powder in a large bag, as opposed to in tablet or capsule form, will it spoil? I've heard it can spoil or degrade into a harmful by-product.
Learn more about the different forms of N-Acetyl-Cysteine (NAC), including whether or not powder will spoil faster than tablets.
Is Rhodiola rosea effective for depression and does it have other uses? Will ConsumerLab.com be testing these supplements?
Learn more about Rhodiola rosea, it's impact on depression and anxiety, including evidence from clinical studies and safety.
How much fat is there in chocolate? Is it saturated fat?
Learn more about the fat content in dark chocolate & milk chocolate, how much is saturated, and serving size.
I drink organic milk with added DHA Omega-3, but it is expensive. Is it worth paying extra for the added DHA?
Find out if drinking organic milk with added DHA omega-3, such as Horizon Organic Milk, is worth paying more.
I heard somewhere to avoid chocolate with "processed with alkali" in the ingredients. Is that true?
Learn more about cocoa processed with alkali ("dutched") and its effect on flavanols.
OmegaXL Review: Does It Really Work for Joint and Muscle Pain?
Read our in-depth review of OmegaXL to see if it really helps with joint and muscle pain.
What is the difference between natural and synthetic astaxanthin?
Learn more about astaxanthin and the different forms of it (BioAstin, AstaPure, AstaSana, etc.) and their effects in the body.
Which supplements help reduce the risk of colorectal cancer?
Find out which supplements may reduce the risk of colorectal cancer, including folate, fiber, selenium, and vitamin D.
What is the best way to take melatonin to get a good night's sleep?
Learn more about the best way to take melatonin for better sleep. When to take it, how to take it, and general melatonin information.
Is it true that most coffee is contaminated with mold?
Learn more about mold toxins that may be present in coffee, including mycotoxins, aflatoxin B1, and ochratoxin A (OTA).
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